Until I left Pune more than two years ago, I hardly ever cooked anything by myself. With my mom and elder sister around I did not have to bother with cooking anything substantial. All I did was 'help' my mom cook, either cutting veggies, making raitas or some such stuff.
With my sister's wedding I finally ended up cooking any significant amount of food. And to my surprise I was a decent enough cook. Over the last two years I have developed my skills experimenting successfully with different types of food. With my husband as a foodie and an excellent cook, we have tasted some of the finest foods between home and restaurants (and put on a few calories too!)
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